Nero savoy edmonton

Mixed vegetables cooked in a thick sauce. Alappey Veg Curry. Alleppey-style curry based on shallots and coconut milk. Chana Masala Curry Spicy. Chickpeas cooked in a south Indian-style gravy.

Dal Tadka. Cooked lentils which are tempered with oil, fried spices and herbs. Dal Makhini. Whole black lentils cooked with butter and cream. Navratna Korma. A Creamy delicious and rich korma made with veggies fruits and nuts.

Chicken Chettinadu Curry. Traditional Chettinad Tamil spices blended with chicken and cooked in savoy's special gravy. The combination of meat, vegetables, and dry spices makes it delicious. Chicken Varutharachathu Nadan Curry. A Malabari dish and chicken infused with spiced roasted coconut gravy.

Chicken Masala Curry. Tender chicken cubes cooked in an onion-tomato gravy. Butter Chicken Masala Curry. A famous Indian dish, chicken cooked in a tomato, and butter sauce. Kadai Chicken Curry. Chicken cubes tossed in onions, tomatoes, bell pepper sauce, and savoy's Kadai spices. Pepper Chicken Curry.

Chicken cooked in black pepper curry sauce. Chicken Mughlai Curry. Tender chicken cubes infused with a creamy cashew nut gravy and spices. Chicken Stew Curry.

A traditional Kerala-style stew, chicken cooked in potatoes and creamy coconut milk, tempered with coconut oil. Alappey Chicken Curry. Chicken cooked in Kuttanad special gravy. Chicken Malli Peralan Curry. Chicken cooked in savoy's south Indian-style special malli gravy.

Chicken Roast Curry. Chicken cooked in savoy's south Indian-style special gravy. Achayan Chicken Curry. Cashew nut-based chicken curry. Chilli Chicken Curry. A popular Indo-Chinese chicken dish. Kanthari Chicken Curry. Spicy chicken curry with kanthari chili sauce. Chicken Korma. Malabar Chicken Curry. Malabar special chicken cooked in spicy gravy. Thalassery Chicken Curry. Chicken Cooked in thalassery special gravy.

Karaikudi Chicken. Beef Curry. Tender beef cubes cooked in a traditional Kerala curry sauce. Beef Masala Curry. Beef chunks cooked in a highly flavored onion-tomato gravy. Beef Malli Peralan Curry. Beef cooked in savoy's south Indian-style special malli gravy. Beef Kurma. Chilli Beef. Goat Masala Curry. Goat chunks cooked in south Indian-style gravy. Goat Stew Curry. Goat chunks cooked with potatoes and coconut milk. Goat Pepper Masala Curry. Goat chunks are stir-fried in onions, tomatoes, and coconut slices.

Goat Chettinadu Curry. Goat chunks cooked in a Chettinad special gravy. Malabar Goat Roast. Slowly cooked goat with south indian spices. Mutton Kurma. Nadan Fish Curry Spicy. Authentic Kerala dish and kingfish cubes cooked in a de-seeded and ground red chili cocum gravy. Mango Fish Curry. A signature dish of savoy's famous chef, fish cubes cooked in raw mango and coconut milk, and tempered with curry leaves.

Prawn Masala Curry. Prawn cooked in savoy's special gravy. Kerala Fish Curry. Fish Mulagittathu Curry. Kingfish cooked in a spicy tamarind-based gravy. Prawn Mulagittathu Curry. Prawn cooked in a spicy tamarind-based gravy. Chilli Fish Curry. Fish Masala. Travancore Fish Curry. Kerala Paratha. A famous south Indian flaky pancake made of flour and oil. This soft, tasty pancake is made with fermented rice and coconut batter. String hoppers made with rice flour dough pressed into noodle form and steamed.

Stone-ground whole wheat flour flattened round and cooked in griddle. Cassava Kappa. Steamed Rice. Coconut Rice. Steamed rice tempered with shredded coconut and curry leaves. Ghee Rice. Rice that features clarified butter, onions and lots of rich spices.

Jeera Rice. Basmati rice cooked with cumin and other fragrant spices. Veg Pulao. Fragrant basmati rice cooked with aromatic spices and vegetables. Kashmiri Pulao. Rice pulao packed with tasted nuts and warming spices. Madkka Goat Biriyani Kudukka. Customers are free to download these images, but not use these digital files watermarked by the Sirved logo for any commercial purpose, without prior written permission of Sirved.

Savoy's South Indian Kitchen. Edmonton, Alberta. Google Reviews. Calling all foodies to Edmonton for exquisite soup that will change the way you see indian. At Savoy's South Indian Kitchen we choose only the best ingredients and pride ourselves on flavour. Call to make a reservation today. Cities near Edmonton. Towns near Edmonton. I especially enjoyed this airy, sour breadlike thing that came with my fish curry, which was admittedly well flavoured, but overcooked.

Everything is made to order and takes quite a bit of time accordingly. I also have a feeling the new ownership is still ironing out some kinks.

Sunny T. New ownership is terrible. Sat around for an hour after ordering with 6 people in the restaurant. Tables ordering after us were getting served their meals before us and when I asked the server said « I forgot, wait 20 minutes» as they are bringing out another fresh plate of our order to another table.

The service is terrible, the food is mediocre and the ambiance is lacking. New management gets a thumbs down. Michele M. Love the dosas and lentil soup and the cilantro chutney is stellar.

Jude P. They offer a small menu of South Indian cuisine, mainly dosas and samosas. And a fresh veggie. While sipping tasty masala chai, I checked out the menu and prices. Crazy inexpensive! Almost everything is vegetarian, with the exception of a beef dosa option.

The portions are good though. The coconut chutney is yummy! I think they only accept cash. Peggy L. Sweet family run business. The chutney is to die for. I usually get the pita pie with lentil soup and both are delicious. Gwynnie B. Well this is your recommendation — GO!

This is the best lentil soup ever. A great place to go for lunch.